Green Salad		  

A MOVEABLE FEAST

All - in - One Shortbread
This is one of the fastest biscuit recipes ever! The all in one method yields a crispier texture than a traditional shortbread but is equally delicious

Ingredients

6oz / 175g wholemeal flour
4oz / 125g margarine or butter
2oz / 50g demerara sugar

Method

1. Put the ingredients in a food processor and process until the mixture resembles breadcrumbs.

2. Press the mixture lightly in to a greased 7"x10" Swiss roll tin.

3. Bake at 180°C/350°F/gas mark 4 for 15-20 minutes or until pale brown. Mark into sections and leave to cool.

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biscuits
Other recipes in this series:
All - in - One Shortbread
Recipes by Sarah Brown
from The Vegetarian February 1993
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