Ingredients
For the dressing:
4tbsp olive oil or walnut oil
2tsp lemon juice
1-2 cloves garlic, crushed
2tsp vegetarian pesto
salt and pepper
For the salad:
2 avocados
1 small melon
very large Italian tomatoes
1 bunch watercress
2tbsp pine kernels, toasted
Method 1. First, prepare the salad dressing.
Place all the ingredients in a screw-top jar and shake well to mix.
Season to taste.
2. Peel and slice the avocado and melon.
Slice the tomatoes thickly. Arrange these ingredients on a bed of watercress.
Alternatively, assemble the salad on individual plates.
3. Drizzle
the dressing over the avocado and tomato slices. Then scatter the pine kernels
over the top.
Serve chilled.
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![[pic: recipe]](pics/avocado1.jpg)