| Serves 4
This is the quickest of sauces - you just whizz the ingredients in the food processor.
Ingredients
12oz/350g pasta, such as penne or rigatoni
salt
Sauce:
8oz/250g
walnuts
1 garlic clove
½tsp fresh marjoram leaves
4floz/125ml olive oil
4floz/125ml double cream
handful of chopped fresh rocket
Method
1. Cook the pasta in plenty of boiling salted water for about
10 minutes.
2. Put the walnuts and garlic in a food processor and blend. Mix
in the marjoram.
3. Put the walnut mixture in a saucepan and stir in the olive
oil, cream and rocket. Mix thoroughly, then heat gently.
4. Drain the pasta, pour over the hot sauce and serve immediately.
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