Serves
6-8
Ingredients
1oz/25g butter
1 large onion, peeled and chopped
12oz/350g fresh or frozen asparagus, chopped
4oz/100g USA peanuts, chopped
salt and freshly ground black pepper
5 sheets filo pastry
4oz/100g butter, melted
5oz/150g vegetarian Cheddar cheese, grated
Method
1. In
a frying pan, melt the butter and saute the onion for 3 minutes Add
the asparagus and peanuts and fry for a further 2 minutes.
Remove from the heat and leave to cool. Add seasoning to taste.
2. Unfold the sheets of filo pastry on a flat surface and brush
each one liberally with butter then place them on top of one another
to form layers.
3. Scatter the asparagus mixture onto the pastry and sprinkle
with 4oz / 100g of the cheese.
4. Carefully roll up the strudel lengthways and place on a baking
tray. Brush with butter and sprinkle with the remaining cheese.
5. Place in a pre-heated oven at 200°C/400°F/gas mark
6 for about 25-30 minutes until crisp and golden. Serve either hot or
cold in slices.
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