Milk
from the Mill
So what is really new on the food scene that
is not only good for you, but is non-dairy, unsweetened, contains
no cholesterol and yet tastes really delicious? Oat Milk of course!
It's as versatile as soya or
dairy milk,
with a very palatable flavour and no after-taste. Why not also
try it in tea and coffee, whipped into mashed potatoes, or as a
garnish on soups with herbs?
- Kathy Silk, ex Vegetarian Society President
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