Keep this mix handy for using in sandwiches, on toast, in French
loaves to make garlic bread, on cooked or stuffed vegetables, pasta,
baked or mashed potatoes, scrambled eggs, or rice.
Ingredients
2tbsp oil
8oz / 225g butter or margarine
½-1tsp
Gramma's Pepper Sauce
3-4
large fresh garlic cloves, puréed or finely grated
Method
Mix
all ingredients together thoroughly and put in fridge until use.
Use
it to make:
Steamed
Vegetables
1tbsp
supreme spicy garlic butter
1lb vegetables of your choice, peeled and chopped
½-1
cup of white wine
1. Heat Gramma's garlic butter in a pan.
2. Add vegetables and toss until coated with butter.
3. Pour in the white wine.
4. Cover and cook gently for 5-10 minutes until vegetables are just soft.
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