Serves 4
Ingredients
For the salad
1 large bunch watercress, washed and dried well
2 Florida pink grapefruit, peeled and segmented
4oz / 100g cashew nuts
6 spring onions, topped, tailed and diagonally sliced
For the dressing:
2tsp Florida pink grapefruit rind, finely chopped
Juice
of ½ Florida
pink grapefruit
1tbsp white wine vinegar
2tbsp vegetable oil
1tbsp finely chopped fresh parsley
salt and ground black pepper
Method
1. Place the watercress, grapefruit, nuts and onions into a bowl.
In a screw-top jar combine all the dressing ingredients and shake well to mix.
2. Pour dressing over salad and toss thoroughly.
Serve immediately.
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