Serves 4
Ingredients
For the waffles:
6oz / 175g plain flour sifted
3tsp baking powder
1oz / 25g caster sugar
2tsp ground cinnamon
1tsp finely grated Florida pink grapefruit zest
2 free-range eggs, beaten
½pt
/ 300ml milk
vegetable oil for greasing
For the sauce:
3tbsp clear honey
3floz / 75ml Florida pink grapefruit juice, strained
To serve:
segments from Florida pink grapefruit
strawberry slices
natural fromage frais
Method
1. Place the flour, baking powder, sugar, cinnamon and zest in a food
processor or blender.
2. Add the eggs and milk and process until the mixture is smooth.
Alternatively, slowly add the liquids to the flour mixture in a bowl, stirring
constantly.
Pour a little of the batter into lightly greased, pre-heated waffle irons.
Close securely and cook evenly for 3-4 minutes.
4. Remove the waffle carefully from the irons and keep warm while the
remaining mixture is cooked.
(Grease the irons well in between each batch of waffles.)
5. Heat the honey and grapefruit juice in a small saucepan.
Serve the waffles with Florida pink grapefruit segments, sliced strawberries
and fromage frais.
Pour the honey and grapefruit sauce over just before serving.
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