Ingredients
1
bottle vegetarian red wine
½pt/250ml apple juice
½pt/250ml pineapple juice
¼pt/150ml lime juice (optional)
2 cinnamon sticks (broken into 3)
1½tsp freshly grated nutmeg
1 bay leaf
1oz/25g soft brown sugar
slices of citrus fruit
Method
1. Warm the wine, fruit juice, cinnamon, nutmeg, bay leaf and
sugar over a low heat, stirring frequently until almost boiling.
2. Remove from heat and leave to infuse for at least 1 hour (the
longer it is left to infuse, the stronger the flavours become).
3. Return to heat, add fruit slices and bring close to the boil
again, adding sugar to taste. (At this stage you can also add 1tbsp/15ml
of your favourite liqueur or spirit, if you wish)
4. Pour into a warmed punch bowl and serve in goblets with the
slices of fruit and a piece of cinnamon.
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