Ingredients
3½pts/2L
dry vegetarian cider or fresh apple juice
2 apples studded with cloves
4-6 cinnamon sticks
5-6 allspice berries
zest of 1 orange
dark rum (optional)
slices of apple for garnish
Method
1. Combine
all ingredients in a large saucepan and simmer gently for 30 minutes
- do not boil
2. Transfer to a heatproof bowl and ladle into glass mugs. Garnish
with apple slices to serve.
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