Ingredients
3½pts/2L
vegetarian sweet cider
1 cinnamon stick
juice of 1 lemon
3floz/100ml crème de cassis
1tsp soft brown sugar
1½tsp ground cinnamon
Method
1. Simmer
the cider, cinnamon stick, lemon juice and crème
de cassis for 10 minutes.
2. When the punch is almost boiling, remove the cinnamon stick
and pour mixture into strong glasses or mugs.
3.Mix the sugar and ground cinnamon together and sprinkle on top.
Serve at once.
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