PUNCH DRUNK

Mulled Cider and Blackcurrant


Ingredients

3½pts/2L vegetarian sweet cider
1 cinnamon stick
juice of 1 lemon
3floz/100ml crème de cassis
1tsp soft brown sugar
1½tsp ground cinnamon

Method

1. Simmer the cider, cinnamon stick, lemon juice and crème de cassis for 10 minutes.

2. When the punch is almost boiling, remove the cinnamon stick and pour mixture into strong glasses or mugs.

3.Mix the sugar and ground cinnamon together and sprinkle on top. Serve at once.


link to main recipe index
Clicking on the symbol above will always take you back to the main recipe index for our entire website

 

next page - Ginger Apple Fizz


glass of punch
Recipes in this series
Mulled Cider & Blackcurrant
from The Vegetarian Winter 1994/95
The Vegetarian Society of the United Kingdom
Registered Office: Parkdale, Dunham Road, Altrincham, Cheshire, England WA14 4QG

Registered Charity no. 259358 Registered company no. 959115
o