Ingredients
1oz/25g raisins
3½pts/2L apple juice
3½pts/2L ginger beer
1in/2cm piece root ginger (grated with skin on and squeezed for the juice - should
yield about 1tbsp/15ml)
Method
1. Soak
the raisins in the apple juice for 1 hour.
2. Add the ginger beer and root ginger juice. Serve at once.
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