Serves
4
A delicious and colourful green salad
with an unusual sweet and sour dressing.
Ingredients
½ largish
Chinese cabbage (about 16oz / 450g) thinly sliced crosswise 4oz/100g young spinach leaves, washed, drained and chopped
1 pomegranate
Dressing
4floz / 100ml sunflower or other vegetable oil
2tbsp lemon juice
1tsp poppy seeds
1tsp cider vinegar
1tsp honey Method
1 Combine the Chinese cabbage
and spinach leaves in a bowl.
2 Cut the pomegranate
and break out the seeds into the bowl, avoiding adding any of the bitter
yellow skin.
3 Blend the dressing
ingredients together until smooth and pour the dressing to taste over
the ingredients in the bowl.
4 Toss well, turn the salad into a serving bowl and serve.
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