Serves
4
A salad that can be made all the
year round but is cooling and refreshingly sweet on a very hot summer's
day. It is also good as an exotic and colourful starter for a winter
meal that needs cheering up. Use ingredients (except the bananas and
nuts) from the refrigerator.
Ingredients
4
inch/10cm piece of cucumber, quartered lengthways and chopped crosswise
2 medium just ripe bananas, thinly sliced
2 medium green peppers, seeded, cored and diced
2 sweet oranges, peeled, pith removed, separated into segments and then cut into
halves
5 oz/150g natural yoghurt
1tbsp flaked almonds, lightly toasted
Method
1 Combine the
cucumber, banana, green pepper and oranges in a salad bowl.
2 Stir in the yoghurt,
sprinkle the almonds over the top and serve.
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