Ingredients
1½tsp
butter/margarine
5oz/150g fresh breadcrumbs
10oz/300g canned, unsweetened chestnut purée
1 onion, finely chopped
1 large potato, cooked and mashed
1 small turnip
2 free-range eggs, lightly beaten
½tsp salt
½tsp pepper
½tsp dried sage
½tsp dried basil
Method 1. Preheat
the oven to 180°C/350°F/Gas Mark 4.
2. Lightly
grease a 1lb / ½kg loaf tin with the butter
or margarine. Set aside.
Combine all the remaining ingredients, beating them together.
3. Spoon
the mixture into the loaf tin. Place in the oven and bake for 50 minutes
to 1 hour until brown and firm.
Remove from oven and place a warmed serving dish over the top.
Turn the loaf gently out onto the plate.
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