Green Salad
 

Side dishes and salads

It is recommended that we all eat at least 5 portions of fruit and vegetables a day. Choosing a vegetable-based side dish or a salad to go with your lunch and/or dinner will help you on your way to "5 a day" but remember that potatoes don't count towards this total.

Vegetable Side Dishes

Angelic Lemony Leeks 'n' Sprouts

Aubergine Caponata

Baked Vegetables in Parchment

Beef Tomatoes with Marinade - bbq recipe

Black Pepper & Rosemary Hassleback Potatoes

Braised Chestnuts in Red Wine Gravy

Caramelised Parsnips & Baby Onions

Carrot & Apricot Puree

Champ

Char-grilled Balsamic Tomatoes with Olive Ciabatta - bbq recipe

Chilli Baked Stuffed Onions & Sweet Roast Potatoes

Chopstick Potatoes

Cider Glazed Root Vegetables

Coal Cooked Rosemary & Vegetable Nests - bbq recipe

Colcannon

Cranberry & Herb Stuffed Onions/Cumin & Coriander Roast Root Vegetables

Damon's Potatoes

Dolmathes - stuffed vine leaves

Get Roasting - roasted vegetables with several serving suggestions

Griddled Aubergine Stacks

Griddled Pineapple with Curried Sweet Potato Filling

Herby Creamed Carrots

Hot Asparagus with Red Pepper Sauce

Hungarian Braised Cabbage

Iman Biyaldi

Jerusalem Artichokes with Juniper berries

Mediterranean Grilled Vegetables

Mixed Jerk Vegetables

Moroccan red cabbage

Potato & Fenugreek Curry

Pumpkin & Watercress Gnocchi

Ravishing Veggie Ribbons

Roast Potatoes & Parsnips

Roast Potatoes & Steamed Broccoli

Roasted Vegetable Layer

Roasted Winter Vegetables with Horseradish & Soured Cream Sauce

Rosti Stacks with Spicy Peach Coulis

Rosti Stacks with Spicy Mango Coulis

Saffron Potato & Parsnip Mash

Saintly Stoved Potatoes

Saute of Sweet Potatoes

Sesame Shredded Brussel Sprouts

Speedy Sprouts with Wild Mushrooms

Spiced Sweet Potato Slices - bbq recipe

Spiced Sweet Potato Slices

Steamed Vegetables (with Spicy Garlic Butter)

Sweet Chilli & Shallot Marinated Corn Cobs - bbq recipe

Sweet Rosemary Roasties

Swiss Chard (or Spinach) with Lime

Thai Roast Vegetables

Vegetable Kebabs with Spiced Grapefruit Sauce

Salads

Aubergine & Courgette Saute Salad

Avocado & Lime Salad

Avocado & Melon Salad

Broad Bean & Flamed Pepper Salad - bbq recipe

Broad Bean & Flamed Pepper Salad (2) - bbq recipe

Cajun Sausage & Sesame Salad

Caribbean Salad

Carrot & Red Currant Salad

Chinese Cabbage & Spinach

Cracked Wheat Salad with Peppers & Basil

Fennel Salad

Fennel & Grapefruit Salad

Fennel Salad with Toasted Walnuts

Fresh Herb & Flageolet Salad

Gado - Gado

Goat's Cheese & Hot Mushroom Salad

Greek Salad

Green Bean & Bean Sprout Salad

Grilled Salad with Mustard & Sherry Vinaigrette

Hiziki & Cucumber with Ginger Dressing

Japanese Mushroom, Beansprout & Arame Salad

Kidney Bean Salad

Mange-Tout & Avocado Salad

Mango & Tomato Salad

Mango & Tomato Salad

Mixed Berry and Fennel Salad

Mixed Grill Salad

Pear, Grape and Cucumber Salad

Potato Salad with Chopped Mint & Lemon Balm

Roasted Tenderstem® Broccoli, Grilled Halloumi and Cherry Tomato Salad

Salad of Red & Green Leaves with Feta, Walnuts & Mostrada Fruits

Salad Plate Special

Salad Varigata

Spinach & Corn Salad

Sweet & Savoury Mushroom Salad

Sweetcorn Salsa on a bed of Salad leaves

Tahini, Nut & Vegetable Rice Salad

Warm Avocado Salad with Roasted Red Pepper Dressing

Warm Potato and Asparagus Salad

Warm Spinach Salad

Watercress Tang

Zesty Pesto Tofu with Mediterranean Salad


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