Green Salad
 

SUMMER SIZZLERS

by Christine Tilbury
It's the time of year for diving into the garden shed and rooting out the barbecue.
Christine Tilbury has designed some recipes perfect for cooking over the coals that will knock spots off the carnivores' equivalent of this summer ritual.


RECIPES

Rosemary Stick Kebabs

Savoury Coriander Batons

Mixed Nut Wheels

Salad Varigata

Capsicum & Peanut Salsa

Potato Salad with Chopped Mint & Lemon Balm

Almond & Herb Dip

Apple Brandied Fruit Kebabs

Raspberry Sauce

Rose Petal Cream

 


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barbecue
from The Vegetarian July/August 1992
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