Ingredients
½oz/15g
sunflower oil
½oz/15g runny honey
6oz/175g rolled oats
1oz/25g each wholewheat flakes, sesame seeds, sunflower seeds, and mixed chopped
nuts
1tsp ground cinnamon
Method 1. Preheat
the oven to 160°C/325°F/Gas mark 3.
2. Combine the oil and honey and mix with the other ingredients.
3. Spread
this out evenly on a non-stick baking tray and bake for about 30 minutes,
turning once. Check regularly to ensure it isn't over-browning.
4. Remove from the oven when deep golden brown.
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