Ingredients
1 small onion, sliced thinly
1 green pepper, chopped
1 clove garlic, crushed
olive oil
small tin tomatoes
1 bay leaf
1tsp oregano
1tbsp fresh parsley, chopped
½ large
tin black eyed beans
Method
1. Sauté the onion,
pepper and garlic in the oil for a few minutes.
2. Stir in the tomatoes, chopping them with a wooden spoon.
Add the bay leaf, oregano and parsley.
Bring to the boil, then lower heat, cover pan and simmer for 10 minutes.
3. Drain the beans and add them to the pan.
Cover and simmer for a further 7 minutes.
Remove bay leaf and serve.
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