Ingredients
30ml/2tbsp olive oil
1 onion, chopped
1 clove garlic, crushed
675g/1½lb tomatoes, peeled and quartered
900ml/1½pt vegetable stock
30ml/2tbsp tomato purée
100g/4oz haricot beans (soaked overnight)
2tbsp chopped fresh mint
salt & freshly ground black pepper
mint leaves to garnish
Method
1. Heat the oil, add the onion
and sauté, then add the garlic
and continue cooking for 3 minutes.
2. Add the tomatoes, stock,
tomato purée together with the drained
beans.
Bring to the boil and simmer for an hour or until beans are tender.
3. Add mint and seasoning and serve garnished with mint leaves.
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