Vegetarian
Mozzarella Croutons
2tsp sesame seeds
2tsp breadcrumbs
100g/4oz vegetarian mozzarella cheese
1 free-range egg, beaten
vegetable oil for frying
1. Mix together the sesame seeds and breadcrumbs. Cut the cheese into
cubes, dip into the egg and coat with the sesame seed mixture.
2. Shallow fry in a little vegetable oil, turning frequently until crisp and
golden on each side. Drain on kitchen paper before serving.
Sesame Croutons
4 thick slices granary bread
2tsp sesame seeds
2tsp poppy seeds
1 free-range egg, beaten
vegetable oil for frying
1. Cut the bread into small shapes. Mix the sesame and poppy seeds
together. Dip the bread pieces into the egg, then coat with the seeds.
2. Shallow fry in a little vegetable oil for 2 minutes each side until crisp
and golden. Drain on kitchen paper before serving.
|
