Soup up Mealtimes

Winter Broccoli and Cinnamon Soup

Serves 4
The delicate spicy taste of cinnamon gives this soup an unusual flavour.

Ingredients

1tbsp butter or margarine
1 large onion, chopped
2 cloves garlic, crushed
1lb / 450g broccoli, roughly chopped
2tbsp soya sauce
1½pt Marigold Vegetable Bouillon
seasoning
2tsp cinnamon
cream to serve (optional)

Method

1. Melt the butter in a pan, add the onion and garlic and sauté until transparent.

2. Add the broccoli, soya sauce, stock and seasoning and simmer for 45 minutes.

3. Allow to cool a little before liquidising until smooth.
Return to the pan, stir in the cinnamon and reheat gently, then serve.