Ingredients
1tbsp/15ml groundnut oil
½ onion, thinly sliced
2 green chillies, de-seeded and thinly sliced
1 green pepper, de-seeded and sliced
1 large tomato, grilled, peeled, de-seeded and mashed
3floz/75ml milk
4oz/100g vegetarian Cheddar cheese, grated
2oz/50g mozzarella cheese
Method
1 Heat the oil in a heavy-based
saucepan and fry the onion, chillies and pepper for 4 minutes.
2 Add the mashed tomato and
fry for a further 4 minutes.
3 Add the milk and cheese and
simmer gently until the cheese is melted.
Do not allow the cheese to bubble.
4 Serve immediately.
|
