Ingredients
4 firm ripe tomatoes
2 green chillies
8 sprigs coriander
¼ onion
juice
of ½ lemon
½tsp
black pepper
Method
1 Grill the tomatoes
and chillies under a pre-heated grill, turning frequently, until the skins
are blistered.
2 Remove the skins from the
tomatoes and chillies.
3 De-seed the chillies.
4 Place all the ingredients
in a liquidiser and blend briefly at high speed.
5 Refrigerate until required.
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