Ingredients
2 fresh red chillies
½pint/150ml
beer
2 ripe tomatoes
1 clove garlic
½tsp
salt
pinch of brown sugar
1tbsp/15ml groundnut oil
Method
1 Remove stalks from
chillies, de-seed and chop.
2 Grill the tomatoes and garlic
until the tomato skins blister.
3 Peel the tomatoes and garlic.
4 Place all the ingredients
(except the oil) in a liquidiser and blend briefly at high speed.
5 Heat the oil in a frying
pan and fry the mixture for 5 minutes, stirring occasionally.
6 Serve at room temperature.
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