STOCKPOT
Many
different varieties of vegetarian stock cubes and granules are now available
and they are very useful to keep in your kitchen cupboard as they can
be used to liven up a whole variety of dishes, or change the flavour of
old favourites - add them to rice, pasta, vegetables and beans,
sauces, gravies, soups, casseroles and hotpots
for a new and delicious taste.
The
two recipes below were originally designed for Friggs Vegetable Stock
cubes.
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