The
Wild Bunch
Summer
herbs for adding flavour and aroma
- Intro Page with
information about herbs
- Classic Pesto
- Cracked Wheat Salad with Peppers and Basil
- Focaccia with Rosemary
- Parsley Soup
- Salsa Verde
Rhubarb
A home-grown "fruit" with plenty to recommend it
- Intro Page -
with information about rhubarb
- Rhubarb and Ginger Cake
- Rhubarb Fool
- Rhubarb Wine
When
the heat is on...
...stay out of the kitchen. This is a prepare-in-advance
dinner party menu perfect for al fresco entertaining
- Intro Page
- Aqua Libra & Melon Lime
Soup
- Celeriac & Wild Mushroom Terrine
- Poached Peaches with Cinnamon Ice Cream
Fruit
Feast
Make full use of the late summer fruits
- Intro Page
- Damson Ice Cream
- Brandy Snap Baskets
- Apricot and Pear Crunch Crumble
- Orchard Lattice Pie
- Mixed Berry Vacherin
- Peach Jam
- Schiacciata con L'uva
No Raw
Deal (salads)
Unusual combinations of fruit and
vegetables make great summer salads
- Intro Page
- Mange-Tout and Avocado Salad
- Fennel and Grapefruit Salad
- Chinese Cabbage and Spinach with Pomegranate and
Poppy Seed Dressing
- Carrot and Redcurrant Salad
- Gado-Gado
- Caribbean Salad
- Tahini, Nut and Vegetable Rice Salad
- Pear, Grape and Cucumber Salad
Cordonvert goes Wild
The
names may have a Mediterranean sound but these recipes all contain
wild foods you can gather in Britain. For safety reasons, please read
the Wild Food Notes first!
- Intro Page
- Wild Food Notes
- Wild Garlic Dolmades
- Sweet Cicely & Thyme Crusted Labnah
- Dandelion Petal Risotto
- Wild Herb Focaccia
- Wild
Rosehip Soup
- Wild Rosehip Shooter
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