Ingredients
1 packet Cauldron Tofu, original or Marinated, cut into 32 cubes
1 small pineapple, peeled and cut into 32 pieces
4oz/100g large seedless black grapes
1 medium mango, peeled and cut into 4 pieces
4oz/100g mango chutney
8 sprigs fresh herbs
1 lime, cut into 4 wedges
Method
1. Thread skewers alternately with tofu, pineapple, grapes and
mango.
2. Brush with mango chutney.
Cook under a pre-heated grill for 5 minutes until very hot and just browning.
3. Serve immediately, scattered with fresh herbs garnished
with wedges of lime.
|
