Ingredients:
1
packet firm silken tofu, drained
1tbsp white wine vinegar or lemon juice
2 tbsp safflower or sunflower oil
1 tsp salt
pinch turmeric (optional)
little milk or soya milk*
Method:
1 Place all the ingredients into a liquidiser and process for
20 seconds or until the ingredients are smooth and creamy.
2 Add a little milk at this stage if you require a thinner consistency
but not if making any of the following dips.
3 Cover and refrigerate for up to 3 days.
Serving suggestions. Serve in the usual way or add any of the
following seasonings to make into dips:
AVOCADO - 1 well ripened avocado liquidised into the mayonnaise.
Add a couple of tbsp of very finely chopped onion for texture if required.
CHEESE AND GARLIC - 2 tbsp grated vegetarian cheese and 2 tsp
powdered or 1 clove minced garlic.
CURRY - ½ tsp curry powder. Chopped onion may be added.
GARLIC AND HERB - 1 clove garlic, crushed, and 1 tsp freshly
chopped herbs.
GARLIC AND DILL - 1 clove garlic, crushed, and ¼tsp dill
seeds topped with freshly chopped parsley.
GINGER - 1 tsp grated ginger root and a pinch of chilli powder
(mild or hot according to taste).
HERB - 1 level tsp of freshly chopped coriander or basil.
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