Ingredients:
Base:
1
packet/285g/10½oz firm silken tofu, drained
2 bananas, roughly chopped juice and rind of 1 lemon
1 tbsp tahini
1½ tbsp honey
1 tsp vanilla essence
Lemon
Frosting:
12g
/ ½oz margarine or butter
1½ tsp milk or cream
1½ tsp lemon juice
½ tsp lemon zest
225g / 8oz icing sugar
1-2 drops yellow food colouring
Method:
1 Put all the ingredients
for the base into a food processor or liquidiser and process until
smooth.
2 Pour the mixture into an 1 8cm / 7" greased spring mould or
flan tin lined with foil and bake at 350°F/180°C/gas mark
4 for 45 minutes until just set.
3 Leave in the tin to cool before removing.
4 To make the frosting, mix the margarine, milk, lemon juice
and zest together before gradually adding the icing sugar.
5 Colour carefully with a little food colouring.
6 Roll into balls about 1.2cm / ½" in diameter, arrange
over the base and fork down to make a pattern.
7 Chill for at least 2 hours before serving.
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