Seasonal Recipe Features

Late summer:

Apple,Orange & Raspberry Nutty Crumble

For the Filling
225g/ 8oz cooking apples, peeled, cored and sliced
2 oranges, peeled and de-pithed
225g/8oz raspberries
25g / 1oz castor sugar

For the Topping
100g/ 4oz ground almonds
50g/ 2oz museli
50g/ 2oz vegetable margarine
25g/ 1oz demerara sugar

Preheat oven to 180?C/350?F/gas 4

To make the nutty topping, mix the ground almonds and museli together, rub in the margarine and stir in the sugar.

Layer the apples in an ovenproof dish. Cut the oranges across the grain to make circles and place on top of the apples. Top with the raspberries and sprinkle over the sugar.

Spoon the nutty topping evenly over the fruit and bake in the pre-heated oven for 40-50mins.

© The Vegetarian Society – (recipe created by the Cordon Vert cookery school)

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