Green Salad
 

Buried Treasure

Since the 16th century the potato has been a staple part of our diet and provides us with vital energy, vitamins and minerals. It has endured changes to diet and taste to remain a firm favourite and has become especially important to many vegetarians.


Recipes:

Roast Vegetable Tarts

Chinese Filo Vegetable Parcels

Wild Mushroom Stroganoff with Herb Crumb Topping

Spanish Vegetable Hot Pot

Potato & Leek Roulade with Marmelade Sauce

Mediterranean Omelette


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more Autumn recipes


potato dish
 
from The Vegetarian Autumn 1996
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