Ingredients
2 x 15ml spn/2tbsp olive oil
1 large spanish onion
3 cloves garlic, crushed
450g/1lb potatoes, peeled and cut into chunks
2 x 5ml spn/2tsp paprika
1 x 5ml spn/1tsp cumin
1 x 5ml spn/1tsp turmeric
150g/5oz green beans, trimmed and halved
1 x 440g/14oz can chick peas, drained and rinsed
1 x 440g/14oz can chopped tomatoes
1 large pear, peeled and sliced
150ml/¼ pint
vegetable stock
salt and freshly ground black pepper
Method
1. In a large pan, heat the oil then add the onion and garlic
and fry slowly until the onion turns golden brown.
2. Add the potatoes and spices and continue cooking for 1 minute.
3. Stir in the remaining ingredients, season to taste,
cover and leave to for 30-35 minutes, stirring the potatoes are cooked.
4. Serve immediately.
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