Serves
2
Ingredients
1 medium onion, peeled and sliced into half rings
1 medium green pepper, chopped into bite size pieces
415g tin kidney beans, drained
415g tin butter beans, drained
175g small button mushrooms.
3 medium tomatoes, cut into quarters
2tbs vegetarian Worcestershire sauce
100g strong vegetanan cheddar cheese, cut into chunks
1tbs tomato purée
little water
Method
1. Heat the oil
in a frying pan.
Gently fry onions and pepper in oil until
soft.
2. Add
kidney and butter beans, whole button mushrooms, tomato purée
and Worcestershire sauce.
Cook for 5-8 minutes on a low heat, stirring occasionally.
3. Add tomatoes and cheese.
Cook until the cheese has melted a little, but still has form.
4. Season and serve with
crusty wholemeal bread.
|
