Serves
2
Ingredients
1tbs olive
oil
1 large onion, peeled and finely chopped
2 cloves garlic. crushed
1 medium red chili, deseeded and fine chopped
Tabasco sauce to taste
415g tin baked beans
Salt and freshly ground black pepper
For quickness
serve with shop-bought salad and grated vegetarian cheese. Method
1. In a frying
pan gently fry onions and garlic in oil until soft.
2. Add chopped
chili and cook for minute.
3. In the meantime
place 6 shop-bought taco shells on a baking tray and gently heat
in oven according to packet instructions.
4. Add baked beans
(plus all the juice) and Tabasco into the onion mixture.
Mash the beans with a fork and gently cook for 5-8 minutes or until the mixture
has reduced its liquid content to a thicker consistency.
5. Fill warmed
taco shells with mixture and top with grated vegetarian cheese
and salad.
To be eaten with your
fingers!
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