Serves
2
Ingredients
20
large wholewbeat pasta shells
1 medium onion, very finely chopped
100g mushrooms, finely chopped
1tbs ready made vegetarian pesto sauce
10 black olives, finely chopped
25g pine nuts
1tbs red wine
265g jar of tomato sauce
10 fresh basil leaves
50g strong vegetarian cheddar cheese, grated
Serve: Shop-bought
pizza style garlic bread
Method
1. Fry onion
in oil until soft.
2. Add the mushrooms,
vegetarian pesto, olives, pine nuts, red wine and tomato sauce
and gently cook on a law heat for 10 minutes. Season.
3. In the meantime
boil a large pan of water to which you have added a little olive
oil.
4. When the sauce
is nearly ready, cook the pasta shells until they are a dente.
Drain.
5. Fill each pasta
shell with sauce and top with grated vegetarian cheese. Garnish
with fresh basil leaves.
Serve with lots of garlic
bread. It's a little messy, but great fun to eat with your fingers!
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