This
is a true ‘fusion’ recipe,
using Swedish Rosehip Soup and Spanish Licor 43. This liqueur has evolved
from a thousand-year old secret formula and uses 43 basic
herbal, spice and fruit ingredients – hence its name. It is a bright
yellow colour with
sweet citrus/vanilla flavours. The recipe for Rosehip Soup is included here,
but it can
be bought in Jewish delis. This is great as a warming Autumn drink, but
rather
extravagant as it uses nearly a whole bottle of Licor 43!
Serves: 6 large glasses
Ingredients
1 ltr warm rosehip soup (see recipe)
60cl Licor 43
284ml double cream, optional
Method
Take
6 large wine glasses and divide the warmed rosehip soup between them.
Pour 10cl of Licor 43 into each glass. Then, using the back of a teaspoon,
just touching the shooter mixture, slowly pour the cream over the spoon
so that it floats on the surface.
Serve immediately.
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