A WINTER'S TABLE

Richard Cawley combines the freshness and colour of Mediterranean cuisine with the substance of British culinary tradition. The result is an elegant, sophisticated winter dinner party menu which is sure to impress.

Recipes:

Salad of Red & Green Leaves with Feta, Walnuts & Mostarda Fruits

Chestnut, Apple & Onion Pie

Hungarian Braised Red Cabbage

Cumberland Sauce

Chopstick Potatoes

Christmas Pudding Ice Cream

All recipes are taken from Green Feasts by Richard Cawley, £16.99, Conran Octopus (hardback).