Green Salad
 

PERFECT
PARTY PIECES

Tea & Fruit Punch
Serves 20 plus

To give the punch a kick, you may add a bottle (more or less depending on your taste) of vodka or gin.

6 apples, peeled and sliced
4 bananas, peeled and sliced
8oz/225g seedless grapes or halved and pitted grapes
4 pints/2.2 Lt water
1½lb/675g sugar
juice of 5 oranges
juice of 5 lemons
1 pint/600ml ginger ale
½pt/900ml cold tea or herbal tea
1½pt/900ml soda water
1 bottle gin or vodka (optional)

1. Put the fruit in a punch bowl.

2. Heat the water in a pan and dissolve the sugar and the fruit juice, stir well and simmer for 5 minutes. Pour over the fruit and set aside to cool.

3. Just before serving, add the ginger ale, tea, soda water and alcohol.


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More Christmas Recipes


punch
Other Recipes in this series:
Tea & Fruit Punch
Recipes by David Scott
from The Vegetarian Winter 1992
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