Make these delicious
sticky walnut balls some time before you will need them.
2 cloves garlic, crushed
1 tsp salt
6floz/175ml tahini
6oz/175g walnuts crushed
¼tsp cayenne
½tsp coriander seeds. crushed
2 thick slices of wholemeal bread, finely crumbed
3oz/75g sesame seeds, lightly toasted
1. Combine
the garlic, salt, tahini, walnuts, cayenne and coriander in a bowl
or a blender and whisk to a smooth paste.
2. Slowly add the
breadcrumbs, stirring all the time to form a paste that is firm enough
to hold its own shape.
3. Form the mixture
into walnut size balls and roll them in the toasted sesame seeds. Stick
each one on a cocktail stick and refrigerate until ready to serve.
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