6 slices white bread, stamped into rounds
olive oil for brushing
6 x ½in/1cm slices of goats' cheese
2tbsp/30ml warmed honey
1oz/25g sesame seeds - combined with the following:
1
spring chopped
fresh mint
1 pinch dried chilli flakes
For
the coulis:
2
fresh mangos
dash of white wine
1. Preheat the oven
to 220°C/425°F/Gas Mark 7. Brush
the bread lightly with oil and bake on a pre-heated baking tray until
crisp and golden.
2. Brush each slice of goats' cheese with honey, then roll in
the sesame seed mixture.
3. Place the cheese on the croutons, then bake in the oven until
golden brown on the outside and soft inside.
4. Meanwhile, prepare the coulis. Peel and chop the mangoes. Place
the mango flesh in a liquidiser with the white wine and blend until smooth.
5. Spoon a little of the mango coulis on to the base of each plate
and place a goats' cheese-topped crouton on top of each.
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