| MAKES 1-2 JARS
Serve it with fresh fruit salads, on Apple Pie, on puddings, fruit
tarts or flans, or simply add it to any dessert when you want to make
the occasion a little bit special.
Allow 5 minutes to prepare.
EACH 100g PROVIDES
268kcal 4g protein 5g carbohydrate 26g fat 1g fibre Ingredients
125g/¼lb/½ cup
tofu
75ml/5tbsp sunflower oil
100ml/7tbs soya milk
15ml/1tbsp vanilla essence
25ml/1½tbsp maple syrup (optional)
Method
1. Put all the ingredients in a blender and blend to produce
a rich, thick cream.
2. Transfer to suitable storage jars and refrigerate till needed.
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