A CHRISTMAS MENU

These recipes are part of past Xmas Course menus held at the Cordon Vert School, in Altrincham, Cheshire, where you can get the inspiration you need to spruce up your festive food.

Recipes:

Christmas Pudding Truffles

Bruschetta with Artichokes & Olives

Roast Vegetables & Smoked Tofu Plait

Stuffed Mushroom Parcels

Mincemeat, Apple & Apricot Crumble Tart