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Useful links to find out more about fishing

•Compassion in World Farming www.ciwf.org.uk/

•Department for Environment Food and Rural Affairs www.defra.gov.uk

•Farm Animal Welfare Council www.fawc.org.uk/

•Food and Agriculture Organisation www.fao.org/

•Friends of the Earth www.foe.co.uk/

•Greenpeace www.greenpeace.org.uk/

•International World Conservation Union www.iucn.org/

•Marine Conservation Society www.mcsuk.org/

•Respect for Animals www.respectforanimals.org/

•Whale & Dolphin Conservation Society www.wdcs.org/

•World Wide Fund for Nature www.panda.org/

 

REFERENCES

1. Food & Agriculture Organisation of the United Nations (FAO) 2006. http://www.fao.org/newsroom/en/news/2006/1000383/index.html

2. Department for Environment Food and Rural Affairs (DEFRA), 2005 Fisheries statistics. http://www.defra.gov.uk/news/2006/060825a.htm

3. Ross. A. and Isaac. S. 2004. The Net Effect? A review of cetacean by catch in pelagic trawls and other fisheries in the North-East Atlantic. London. UK; Greenpeace Environmental Trust.

4. Chandroo. K.P., Duncan. I.J.H. and Moccia. R.D. 2004. Can fish suffer?: perspectives on sentience, pain, fear and stress. Applied Animal Behaviour Science. 86: 225-250.

5. DEFRA, Farmed Animal Welfare, Slaughter. http://www.defra.gov.uk/animalh/welfare/farmed/slaughter.htm

6. Phillip Lymbery. 2002. In Too Deep – The welfare of intensively farmed fish. Compassion in World Farming Trust. http://www.ciwf.org.uk/publications/reports/in_too_deep_summary_2001.pdf

7. Animal Aid. 2006. The Fishing Industry – The Greatest Animal Welfare Scandal of our time? http://www.animalaid.org.uk/images/pdf/booklets/fish.pdf

8. Robb, D.H.F., Wotton, S.B., McKinstry, J.L., Sørensen N.K. and Kestin, S.C. 2000. Commercial slaughter methods used on Atlantic Salmon; determination of the onset of brain failure by electroencephalography. Veterinary Record 147, 298-303.

9. Brown. A. 2003. Stunning fish before death considered by EU. The Times.

10. Van de Vis., Kestin. S., Robb. D., Oehlenschläger. J., Lambooij. B., Münkner. W., Kuhlmann. H., Kloosterboer. K., Tejada. M., Huidobro. A., Otterå. H., Roth. B., Sørensen. N.K., Akse. L., Byrne. H. and Nesvadba. P. 2003. Is humane slaughter of fish possible for industry? Aquaculture Research. 34, 211-220.

11. De Boer, M.N., Keith.S and Simmonds. M.P. (2006) Cetaceans and Pelagic Trawl Fisheries in the Western approaches of the English Channel. Whale & Dolphin Conservation Society / Greenpeace Study.

12. Read AJ, Drinker P, Northridge S., 2003. By-catches of marine mammals in US fisheries and a first attempt to estimate the magnitude of global marine mammal by-catch. Paper SC/55/BC, Scientific Committee of the IWC. 12 pp.

13. New Scientist. ‘Fisherman’s Friend’. May 8th 2004.

14. Bio Ed Online. ‘Half our fish are now farmed’ September 6th 2006. http://www.bioedonline.org/news/news.cfm?art=2776

15. Respect for Animals. ‘Information on the hunt’. 2006. http://www.boycott-canada.com/info/index.htm

16. ‘Commercial Cull’. New Scientist. May 2006. http://www.newscientist.com/article/mg19025510.300-commercial-cull.html

17. New Scientist. ‘Whales, seals and fishermen rarely take the same prey’. May 17th 2004. http://www.newscientist.com/channel/life/gm-food/dn2748-gm-fish-farming-too-risky.html

18. Kaschner. K., Watson. R., Christensen. V., Trites. A. and Pauly. D. 2004. Modelling and mapping trophic overlap between marine mammals and fisheries on a global scale: implications for fisheries management, (Abstract). 4th World Fisheries Congress, May 2-6, 2004, Vancouver, Canada.

19. Greenpeace. 2006. www.greenpeace.org/international/news/iceland-resumes-commercial-wha

20. Clover, C. 2004. ‘The End of the Line: How over fishing is changing the world and what we eat.’ Edbury Press, London.

21. Awkerman. J.A., Huyvaert. K.P., Mangel. J., Shigueto. J.A. and Anderson. D.J. 2006. Incidental and intentional catch threatens Galapagos waved albatross. Journal of Biological Conservation. 133: 483-489.

22. Nicholson-Lord, D. 2004. ‘Poisoning Ourselves’. August 28th 44-45.

23. The World Wide Fund for Nature. 2006. Fish Dishes - the unacceptable face of seafood http://www.panda.org/about_wwf/what_we_do/marine/help/seafood_lovers/fish_dishes/index.cfm

24. International Council for the Exploration of the Sea. Press Release. October 16th 2006. http://www.ices.dk/aboutus/pressrelease/ICESPressReleaseOct2006.pdf

25. BBC News. “Japan agrees to halve tuna quota”. October 17th 2006. http://news.bbc.co.uk/1/hi/world/asia-pacific/6057576.stm

26. Brown, R. 2000. ‘Fish farming may soon over take cattle ranching as a food source.’ Worldwatch Institute.

27. Sunday Herald. ‘400 breaches of fish farm pollution limits in three years’. 1st October 2006. http://www.sundayherald.com/58261

28. New Scientist. ‘GM Fish-farming ‘too risky’’. September 3rd 2002. http://www.newscientist.com/channel/life/gm-food/dn2748-gm-fish-farming-too-risky.html

29. Marine Conservation Society 2006. www.fishonline.org/information/methods

Find out more....

Whichever way you cut it..

Fish facts introduction

Fish do feel pain

Fishing harms other wildlife

Industrial fishing is destroying our planet

You can cut out the fish

Links and References


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