Vegetarian Vitality
A report on the health benefits of the vegetarian diet and the nutritional requirements of vegetarians.
BIBLIOGRAPHY

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Nutrient intake and health status of lacto-vegetarians: chemical analyses of diets using the duplicate portion sampling technique.
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Anderson, B.M. et al 1981
The iron and zinc status of long-term vegetarian women.
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Armstrong, B. et al 1977
Blood pressure in Seventh-Day Adventist vegetarians.
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Baghurst, P.A. and Rohan, T.E. 1994
High fibre diets and reduced risk of breast cancer.
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Barnard, N.D. 1992
Adherence and acceptability of a low-fat vegetarian diet among patients with cardiac disease.
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Beilin, L.J. 1990
Diet and lifestyle in hypertension: changing perspectives.
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Bennett, F.C. and Ingram, D.M. 1990
Diet and female sex hormone concentrations: an intervention study for the type of fat consumed.
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Food consumption and cancer of the colon and rectum in North-Eastern Italy.
International Jnl of Cancer v.50 p.223-229

Breslau, N.A. et al 1988
Relationship of animal protein-rich diet to kidney stone formation and calcium metabolism.
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British Medical Association 1986
Diet, nutrition and health: report of the Board of Science and Education.
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Bull, N.L. and Barber S.A. 1984
Food and nutrient intakes of vegetarians in Britain.
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Plasma cholesterol and blood pressure in vegetarians.
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Burr, M. and Butland, B. 1988
Heart disease in British vegetarians.
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Dietary protein and blood pressure.
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Cannon, G. 1992
Food and health: the experts agree.
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Mortality pattern of German vegetarians after 11 years of follow-up.
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Chang-Claude, J. and Frentzel-Beyme, R. 1993
Dietary and lifestyle determinants of mortality among German vegetarians.
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COMA, Department of Health 1991
Dietary reference values for food energy and nutrients in the United Kingdom.
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COMA, Department of Health 1994a
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COMA, Department of Health 1994b
Weaning and the weaning diet.
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Davies, G.J. et al 1985
Dietary fibre intakes of individuals with different eating patterns.
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de Kok, T.M. et al 1992
Fecapentaene excretion and faecal mutagenicity in relation to nutrient intake and faecal parameters in humans.
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The health of the nation.
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Diplock, A.T. 1993
Antioxidant nutrients and disease.
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Draper, A. et al 1993
The energy and nutrient intakes of different types of vegetarian: a case for supplements?
British Journal of Nutrition v.69 p.3-19

Dwyer, J.T. et al 1980
Size, obesity, and leanness in pre-school vegetarian children.
Jnl of the American Dietetic Association v.77 (4) p.434-439

Dwyer, J.T. et al 1982
Nutritional status of vegetarian children.
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Dwyer, J.T. 1988
Health aspects of vegetarian diets.
Amencan Jnl of Clinical Nutrition v.48 p.712-738

Fraser, G.E. et al 1991
Diet and lung cancer in California Seventh-Day Adventists.
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Freeland-Graves, J.H. et al 1980
Zinc status of vegetarians
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Freeland-Graves, J.H. 1988
Mineral adequacy of vegetarian diets.
American Jnl of Clinical Nutrition v.48 p 859-862

Gear, J.S. et al 1979
Symptomless diverticular disease and intake of dietary fibre.
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Folate, methionine and alcohol intake and risk of colo-rectal adenoma.
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Giovannucci, E. et al 1993b
A prospective study of dietary fat and risk of prostate cancer.
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Goldin, B.R. et al 1982
Oestrogen excretion patterns and plasma levels in vegetarian and omnivorous women.
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High fat foods and the risk of lung cancer.
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Role of nutrition in women's health: diet and breast cancer.
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Helman, A.D. and Darnton-Hill, I. 1987
Vitamin and iron status in new vegetarians.
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Bone mineral content in postmenopausai women: comparison of omnivores and vegetarians.
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Protein intakes in the adult population of the UK.
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Jacobs, C. and Dwyer J.T. 1988
Vegetarian children: appropriate and inappropriate diets.
American Jnl of Clinical Nutrition v.48 p.811-818

Johansson, G. et al 1992
The effect of a shift from a mixed diet to a lacto-vegetarian diet on human urinary and faecal mutagenic activity.
Carcinogenesis v.13 (2) p.153-157

 

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Kahn, H.A. et al 1984
Association between reported diet and all-cause mortality: 21 year follow-up on 27,350 adult Seventh-Day Adventists.
American Jnl of Epidemiology v.119 (5) p.775-787

Kelsay, J.L. et al 1988
Impact of variation in carbohydrate intake on mineral utilisation by vegetarians.
American Jnl of Clinical Nutrition v.48 p.875-879

Kestin, M. et al 1989
Cardiovascular disease risk factors in free-living men comparison of two prudent diets one based on lacto-ovo-vegetarianism and the other allowing lean meat.
American Jnl of Clinical Nutrition v.50 p.280-287

Key, T.J. et al 1992
Raised thyroid stimulating hormone associated with kelp intake in British vegan men.
Jnl of Human Nutrition and Dietetics v.5 p.323-326

Knuiman, J. and West. C. 1982
The concentration of cholesterol in serum and in various serum lipoproteins in macrobiotic, vegetarian and non-vegetarian men and boys.
Atherosclerosis v.43 p.71-82

Law, M.R. et al 1994
By how much and how quickly does reduction in serum cholesterol concentration lower risk of ischaemic heart disease.
British Medical Jnl v.308 p.367-372

Levin, N. et al 1986a
Energy intake and body weight in ovo-lacto-vegetarians.
Jnl of Clinical Gastroenterology v.8 (4) p.451-453

Levin, N. et al 1986b
Mineral intake and blood levels in vegetarians.
Israel Jnl of Medlcal Science v.22 (2) p.105-108

McMichael, A. 1992
Vegetarians and longevity: imagining a wider reference population.
Epidemiology v.3 (5) p.389-391

MAFF 1993
National Food Survey 1992.
HMSO, London

Marchand, L.L. et al 1989
Vegetable consumption and lung cancer risk: a population based case control study in Hawaii.
Jnl of the National Cancer Institute v.81 p.1158-1164

Margetts, B.M. et al 1986
Vegetarian diet in mild hypertension: a randomised controlled trial.
British medical Jnl v.293 p.1468-1471

Marsh, A.G. et al 1980
Cortical bone density of adult lacto-ovo-vegetarian and omnivorous women.
Jnl of the American Dietetic Association v.76 p.148-151

Millet, P. et al 1989
Nutrient intake and vitamin status of healthy French vegetarians and non-vegetarians.
American Jnl of Clinical Nutrition v.50 p.718-727

Mills, P.K. 1988
Animal product coinsumption and subsequent fatal breast cancer risk among Seventh-Day Adventists.
American Jnl of Epidemiology v.l27 (3) p 440-453

Mills, P.K. et al 1989a
Dietary habits and breast cancer incidence among Seventh-Day Adventists.
Cancer v.64 (3) p.582-590

Mills, P.K. et al 1989b
Cohort study of diet, lifestyle and prostate cancer risk in Adventist men.
Cancer v.64 p.598-604

NACNE, 1983
Proposals for nutritional guidelines for health education in Britain.
Health Education Council, London

Nathan, I. et al 1993
Vegetarianism and health: is a vegetarian diet adequate for the growing child?
Food Science and Technology Today v.8 (1) p.13-15

O'Connell, J.M. et al 1989
Growth of vegetarian children: the Farm Study.
Paediatrics v.84 (3) p.475-481

Ornish, D. et al 1990
Can lifestyle changes reverse coronary heart disease?
The Lancet v.336 p.129-133

Phillips, R.L. et al 1975
Role of lifestyle and dietary habits in risk of cancer among Seventh-Day Adventists.
Cancer Research v.35 (11) p.3513-3522

Pixley F. et al 1985
Effect of vegetarianism on development of gallstones in women.
British Medical Jnl v.291 p.11-12

Rao, A.V. and Janezic, S A. 1992
The role of dietary phytosterols in colon carcinogenesis.
Nutrition and Cancer v.18 (1) p.43-52

Rattan, J. et al 1981
A high-fibre diet does not cause mineral and nutrient deficiencies.
Jnl of Clinical Gastroenterology v.3 (4) p.389-393

Renaud, S. et al 1986
Influence of long-term platelet function and composition in Moselle farmers.
American Jnl of Clinlcal Nutrition v.43 p.136-150

Rose, D.P. and Connolly. J.M. 1990
Dietary prevention of breast cancer.
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Rouse, I.L. et al 1983
The relationship of blood pressure to diet and lifestyle in two religious populations.
Jnl of Hypertenslon v.1 p.65-71

Sabate, J. et al 1991
Attained height of lacto-ovo-vegetarian children and adolescents.
European Jnl of Clinical Nutrltion v.45 p.51-58

Sabate, J. et al 1992
Lower height of lacto-ovo-vegetarian girls at pre-adolescence: an indicator of physical maturation delay.
Jnl of the American Dietetic Association v 92 (10) p 1263-1264

Salonen, J.T. et al 1992
High stored iron levels are associated with excess risk of myocardial infarction in eastern Finnish men.
Circulation v.86 (3) p.803-811

Sanders, T.A.B. and Manning, J. 1992
The growth and development of vegan children.
Jnl of Human Nutrition and Dietetics v.5 p.11-21

Shinwell, E.D. and Gorodischer. R. 1982
Totally vegetarian diets and infant nutrition.
Paediatrics v.70 (4) p.582-586

Shultz, T.D. and Leklem, J.E. 1983
Dietary status of Seventh-Day Adventist vegetarians and non-vegetarians.
Jnl of the American Dietetic Association v.83 (1) p.972-974

Slattery, M. et al 1991
Meat consumption and its associations with other diet and health factors in young adults: the CARDIA study.
American Jnl of Clinical Nutrition v.54 p.930-935

Snowdon, D.A. et al 1984
Meat consumption and fatal ischaemic heart disease.
Preventative Medicine v.73 (5) p 490-500

Snowdon, D.A. and Phillips. R.L. 1985
Does a vegetarian diet reduce the occurrence of diabetes?
American Jnl of Public Health v.75 (5) p.507-512

Stevens, R.G. et al 1994
Moderate elevation of body iron level and increased risk of cancer occurrence and death.
International Jnl of Cancer v.56 p.364-369

Synderwine, E.G. 1994
Some perspectives on the nutritional aspects of breast cancer; food derived heterocyclic amines as etiologic agents in human cancer.
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Taber, L.A. and Cook, R.A. 1980
Dietary and anthropometric assessment of adult omnivores, fish-eaters and lacto-ovo-vegetarians.
Jnl of the Amencan Dietetic Association v.76 p.351-353

Tayter, M. and Stanek, K.L. 1989
Anthropometric and dietary assessment of omnivore and lacto-ovo-vegetarian children.
Jnl of the American Dietetic Association v.89 (11) p.1661-1663

Tesar, R. et al 1992
Axial and peripheral bone density and nutrient intakes of postmenopausal vegetarian and omnivorous women.
American Jnl Clinical Nutrition v.56 p.699-704

Thorogood, M. et al 1987
Plasma lipids and lipoprotein cholesterol concentrations in people with different diets in Britain.
British Medical Jnl v.295 p.351-353

Thorogood, M. et al 1989
Relationship of body mass index, weight and height to plasma lipid levels in people with different diets in Britain.
Community Medicine v.11 (3) p.230-233

Thorogood, M. et al 1990
Dietary intake and plasma lipid levels: lessons from a study of the diet of health conscious groups.
British Medical Jnl v.300 p.1297-1301

Thorogood, M. et al 1994
Risk of death from cancer and ischaemic heart disease in meat and non-meat eaters.
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Troll, W. 1997
Prevention of cancer by agents that suppress oxygen radical formation.
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van Stavaren, W.A. and Dagnelie, P C. 1988
Food consumption, growth and development of Dutch children fed on alternative diets.
American Jnl of Clinical Nutrition v.48 p.818-821

WHO 1985
Energy and protein requirements: report of a joint WHO/UNU expert consultation. Technical Report Series no.724.
WHO, Geneva

Willett, W.C. et al 1990
Relation of meat, fat and fibre intake to the risk of colon cancer in a prospective study among women.
New England Jnl of Medicine v.323 (24) p.1664-1672

Wiseman, M.J. et al 1987
Dietary composition and renal function in healthy subjects.
Nephron v.46 (1) p.37-42

Vegetarian Vitality Main Index

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