Abelow, B J et al. (1992) Cross-cultural association between dietary
animal protein and hip-fracture.
Calcified Tissue International v.50 p.14-18.
Appleby, P et al. (1995) Emercy appendicectomy and meat consumption
in the UK
BMJ v.49 p.594-596
Appleby. P et al. (1998) Low body mass index in non-meat eaters: the
possible roles of animal fat, dietary fibre and alcohol.
Int Jnl Obesity v22 p.454-460
Armstrong, B. (1977) Blood pressure in Seventh Day Adventist vegetarians.
Am Jnl Epidemiology v.105 p.444-9
British Medical Association (1986). Diet, nutrition and health.
BMA, London.
Burr, M & Butland, B. (1988)
Heart disease in British vegetarians.
Am Jnl Clinical Nutrition v.48 p.830-2.
Chen, H et al. (2002) Dietary patterns and adenocarcinoma of the esophagus
and distal stomach.
Am Jnl Clinical Nutrition v 75, no. 1, p137-44.
Claude-Chang, J et al. (1992) Mortality pattern of German vegetarians
after 11 years of follow-up.
Epidemiology v.3 (5) p.395-401.
Cummings, J & Bingham, S.
(1998) Diet and the Prevention of Cancer
BMJ v.317 p.1636-1640.
D'Amico, G et al. (1992) Effect of vegetarian soy diet on hyperlipidaemia
in nephrotic syndrome.
The Lancet v.339 p.1131-34.
Dickerson, J & Davies, J.
(1986) Consequences for health of a vegetarian diet.
Postdoctoral thesis, University of Surrey.
Doll, R. (1990) Symposium on diet and cancer.
Proc of the Nutrition Society v.49 p.119-31.
Dwyer, J T. (1988) Health aspects of vegetarian diets.
Am Jnl Clinical Nutrition v.48 p.712-38.
Fraser, G et al (1991) Diet and lung cancer in Seventh Day Adventists.
Am Jnl Epidemiology v.133 p.683-93.
Gear, J S et al. (1979) Symptomless diverticular disease and intake
of dietary fibre.
The Lancet v.1 p.511-14.
Hall, R H. (1992) A new threat to public health: organochlorines and
food.
Nutrition & Health v.8 p.33-43.
Johansson, G et al. (1990) Shift from a mixed diet to a lactovegetarian
diet: influence on some cancer-associated intestinal bacterial enzyme
activities.
Nutrition & Cancer v.14 p.239-46.
Key, T J et al. (1998) Mortality in vegetarians and non-vegetarians:
a collaborative analysis of 8,300 deaths among 76,000 men and women in
five prospective studies.
Public Health Nutrition.
Key, T J. et al. (1999) Health Benefits of a vegetarian diet.
Proceedings of the Nutrition Society v.58 p.271-5.
Kjeldsen-Kragh, J et al. (1991) Controlled trial of fasting and one-year
vegetarian diet in rheumatoid arthritis.
The Lancet v.338 p.899-902.
Margetts, B M et al. (1986) Vegetarian diet in mild hypertension: a
randomised controlled trial.
BMJ v.293 p.1468-71.
Marsh, A G et al. (1988) Vegetarian lifestyle and bone mineral density.
Am Jnl Clinical Nutrition v.48 (3) p.837-41.
Martin, M J et al. (1986) Serum cholesterol, blood pressure and mortality:
implications from a cohort study of 361,662 men.
The Lancet p.933-6.
Millet, P et al. (1989) Nutrient intake and vitamin status of healthy
French vegetarians and non-vegetarians.
Am Jnl Clinical Nutrition v.50 p.718-27.
Mills P K et al. (1988) Dietary habits and past medical history as
related to fatal pancreas cancer risk among Adventist men.
Cancer v.61 (12). p.2578-85.
Mills, P K et al. (1989) Cohort study of diet, lifestyle and prostate
cancer in Adventist men.
Cancer v.64 (3) p.598-604.
Ornish, D et al. (1990) Can lifestyle changes reverse coronary heart
disease?
The Lancet v.336 p.129-33.
Peacock, M et al. (1969) Hypercalcuria of renal stone disease.
Proc of Renal Stone Research Symposium, Livingston, London.
Phillips, R L et al. (1985) Role of lifestyle and dietary habits in
risk of cancer amongst Seventh Day Adventists.
Cancer Research v.35 (Supplement) p.3513-22.
Phillips, R L et al. (1980) Mortality among California Seventh Day
Adventists for selected cancer sites.
Jnl National Cancer Institute v.65 p.1097-107.
Pixley, F et al. (1985) Effect of vegetarianism on development of gall
stones in women.
BMJ v.291 p.11-12.
Rao, P N et al. (1989) Epidemiology of oesophageal cancer.
Seminars in Surgery & Oncology v.5 (5) p.351-4.
Sabate, J et al. (1992) Lower height of lacto-ovo vegetarian girls
at pre-adolescence: an indicator of physical maturation delay.
Jnl Am Dietetic Association v.92 (10) p.1263-64.
Sacks, F M et al. (1974) Blood pressure in vegetarians.
Am Jnl Epidemiology v.100 p.390-8.
Sellmeyer, D E et al. (2001) A high ratio of dietary animal to vegetable
protein increases the rate of bone loss and the risk of fracture in postmenopausal
women.
Am J Clin Nutr 2001; 73:118-22.
Singh, P & Fraser, G. (1998)
Dietary Risk Factors for Colon Cancer ina Low-risk Population.
American Journal of Epidemiology v.148 (8) p761-774.
Slattery, M et al. (1991) Meat consumption and its associations with
other diet and health factors in young adults: the CARDIA study.
Am Jnl Clinical Nutrition v.54 p.930-35.
Snowdon, D. (1985) Does a vegetarian diet reduce the occurrence of
diabetes?
Am Jnl Public Health v.75 p.507-12.
Snowdon, D. (1988) Animal product consumption and mortality because
of all causes combined, coronary heart disease, stroke, diabetes, and
cancer in Seventh Day Adventist.
Am Jnl Clinical Nutrition v.48 p.739-48.
Taber, L A. & Cook, R A.
(1980) Dietary and anthropometric assessment of adult omnivores, fish-eaters
and lacto-ovo-vegetarians.
Jnl Am Dietetic Association v.76 p.21-29.
Thorogood, M et al. (1994) Risk from death from cancer and ischaemic
heart disease in meat and non meat-eaters.
BMJ v.308 p.1667-1671.
Thorogood, M et al. (1987) Plasma lipids and lipoprotein cholesterol
in people with different diets in Britain.
BMJ v.295 p.351-3.
Thorogood, M et al. (1990) Dietary intake and plasma lipid levels:
lessons from a study of the diet of health conscious groups.
BMJ v.300 p.1297-1301.
Turjiman, N et al. (1984) Diet, nutrition and metabolism in populations
at high and low risk for colon cancer: metabolism of bile acids.
Am Jnl Clinical Nutrition v.4 p.937-41.
Willett, W C et al. (1990) Relation of meat, fat and fibre intake to
the risk of colon cancer in a prospective study among women.
New England Jnl of Medicine v.323 p.1664-72.
World Health Organisation (1990). Diet, nutrition and the prevention
of chronic diseases.
WHO, Geneva.