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Information Sheet
| Health and Vegetarians
Part 5 - Bibliography/References Abelow, B J et al. (1992) Cross-cultural association between dietary
animal protein and hip-fracture. Appleby, P et al. (1995) Emercy appendicectomy and meat consumption
in the UK Appleby. P et al. (1998) Low body mass index in non-meat eaters: the
possible roles of animal fat, dietary fibre and alcohol. Armstrong, B. (1977) Blood pressure in Seventh Day Adventist vegetarians. British Medical Association (1986). Diet, nutrition and health. Burr, M & Butland, B. (1988) Heart disease in British vegetarians. Chen, H et al. (2002) Dietary patterns and adenocarcinoma of the esophagus
and distal stomach. Claude-Chang, J et al. (1992) Mortality pattern of German vegetarians
after 11 years of follow-up. Cummings, J & Bingham, S. (1998) Diet and the Prevention of Cancer D'Amico, G et al. (1992) Effect of vegetarian soy diet on hyperlipidaemia
in nephrotic syndrome. Dickerson, J & Davies, J. (1986) Consequences for health of a vegetarian
diet. Doll, R. (1990) Symposium on diet and cancer. Dwyer, J T. (1988) Health aspects of vegetarian diets. Fraser, G et al (1991) Diet and lung cancer in Seventh Day Adventists. Gear, J S et al. (1979) Symptomless diverticular disease and intake
of dietary fibre. Hall, R H. (1992) A new threat to public health: organochlorines and
food. Johansson, G et al. (1990) Shift from a mixed diet to a lactovegetarian
diet: influence on some cancer-associated intestinal bacterial enzyme
activities. Key, T J et al. (1998) Mortality in vegetarians and non-vegetarians:
a collaborative analysis of 8,300 deaths among 76,000 men and women in
five prospective studies. Key, T J. et al. (1999) Health Benefits of a vegetarian diet. Kjeldsen-Kragh, J et al. (1991) Controlled trial of fasting and one-year
vegetarian diet in rheumatoid arthritis. Margetts, B M et al. (1986) Vegetarian diet in mild hypertension: a
randomised controlled trial. Marsh, A G et al. (1988) Vegetarian lifestyle and bone mineral density. Martin, M J et al. (1986) Serum cholesterol, blood pressure and mortality:
implications from a cohort study of 361,662 men. Millet, P et al. (1989) Nutrient intake and vitamin status of healthy
French vegetarians and non-vegetarians. Mills P K et al. (1988) Dietary habits and past medical history as related
to fatal pancreas cancer risk among Adventist men. Mills, P K et al. (1989) Cohort study of diet, lifestyle and prostate
cancer in Adventist men. Ornish, D et al. (1990) Can lifestyle changes reverse coronary heart
disease? Peacock, M et al. (1969) Hypercalcuria of renal stone disease. Phillips, R L et al. (1985) Role of lifestyle and dietary habits in
risk of cancer amongst Seventh Day Adventists. Phillips, R L et al. (1980) Mortality among California Seventh Day Adventists
for selected cancer sites. Pixley, F et al. (1985) Effect of vegetarianism on development of gall
stones in women. Rao, P N et al. (1989) Epidemiology of oesophageal cancer. Sabate, J et al. (1992) Lower height of lacto-ovo vegetarian girls at
pre-adolescence: an indicator of physical maturation delay. Sacks, F M et al. (1974) Blood pressure in vegetarians. Sellmeyer, D E et al. (2001) A high ratio of dietary animal to vegetable
protein increases the rate of bone loss and the risk of fracture in postmenopausal
women. Singh, P & Fraser, G. (1998) Dietary Risk Factors for Colon Cancer ina
Low-risk Population. Slattery, M et al. (1991) Meat consumption and its associations with
other diet and health factors in young adults: the CARDIA study. Snowdon, D. (1985) Does a vegetarian diet reduce the occurrence of diabetes? Snowdon, D. (1988) Animal product consumption and mortality because
of all causes combined, coronary heart disease, stroke, diabetes, and
cancer in Seventh Day Adventist. Taber, L A. & Cook, R A. (1980) Dietary and anthropometric assessment
of adult omnivores, fish-eaters and lacto-ovo-vegetarians. Thorogood, M et al. (1994) Risk from death from cancer and ischaemic
heart disease in meat and non meat-eaters. Thorogood, M et al. (1987) Plasma lipids and lipoprotein cholesterol
in people with different diets in Britain. Thorogood, M et al. (1990) Dietary intake and plasma lipid levels: lessons
from a study of the diet of health conscious groups. Turjiman, N et al. (1984) Diet, nutrition and metabolism in populations
at high and low risk for colon cancer: metabolism of bile acids. Willett, W C et al. (1990) Relation of meat, fat and fibre intake to
the risk of colon cancer in a prospective study among women. World Health Organisation (1990). Diet, nutrition and the prevention
of chronic diseases. Health and Vegetarians Part 1 Further Information
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