Weaning Vegetarian
Babies
Taking the first steps in bringing your child up as
a vegetarian isn't difficult. Remember that the nutritional requirements
of a small baby are high, needing proportionally more protein, calcium
and most other nutrients than at any other time of life. It is now
widely recognised by bodies such as the British Medical Association,
that a vegetarian diet can provide all the nutrients needed for growing
infants.
Bringing
up your child as a vegetarian, you will want to get them used to the
vegetarian food groups: cereals, beans, nuts and seeds, dairy and soya
produce, fruit and vegetables. Your baby may reject stronger-tasting
foods, such as broccoli, cauliflower and cabbage, at six months but
may like them several months later.
It
is quite safe to bring up your baby as a vegan, with no animal foods
at all, as long as you make sure that plenty of nutrient-rich foods
are included. Vegan babies need good sources of calcium, vitamin B12,
vitamin D and protein.
Weaning
is a gradual process that begins when you start to replace milk with
solid foods. Infants should not be given solid foods before the age
of four months except on the advise of a health professional. A mixed
diet should be offered by the age of six months, as soon thereafter
babies will need a source of iron in their diet as breast or formula
milk can no longer provide enough. Especially if there is a family
history of allergies, when you begin weaning your baby, introduce one
food at a time and leave a few days between each new food. This way,
you will be able to tell if your baby is allergic or sensitive to any
particular food.
Stages of Weaning
 Before
6 months
Before
the age of four months babies can’t properly digest any foods
other than breast or formula milk, which remains by far the most important
source of nutrition beyond the age of six months. Current recommendations
are not to begin the weaning process before the age of six months,
however babies can be introduced to solids before the age of six months,
particularly if they seem hungry after their breast feed, on the advice
of a Health Professional.
Do
not give wheat, oats, milk, nuts, eggs or citrus fruit if you decide
to start weaning before the age of six months.
6-7
months
Start by introducing one teaspoon
of pureed fruit or baby rice mixed with breast or formula milk after
a milk feed or in the middle if this works best for your baby. Take
care that the food is adequately cooled. The
nutrition of the food is not so important initially as milk still supplies
all the baby's needs.
Other
foods to try initially are:
• Puréed vegetables, such as potatoes, carrot or courgette
• Puréed fruit, such as banana, cooked apple or pear
• Baby rice, corn meal, sago or millet can all be given as a thin porridge.
As
the weeks go on milk remains the most important food in your baby's
diet, but you can gradually increase the number of times solid food
is given from once to twice a day. Try mashed lentils with some added
vegetable oil and a wider variety of fruit and vegetables such as avocado
and green vegetables.
7-8
months
Most
babies will by now be regularly eating solids although milk is a large
part in their diets. In particular solid foods now provide an important
source of iron. You can puree or sieve family foods to give variety,
as long as they do not contain added salt.
Try
introducing tofu and mashed lentils if your baby is not already eating
them. Dairy foods (yoghurt and cheese) can be introduced after six
months, as can eggs as long as they are hard-boiled, though some experts
recommend avoiding all dairy products and eggs until 12 months old.
8-12
months
Your baby will gradually be
able to cope with lumpier foods. Foods from the family table can be
given as long as they do not contain salt. Well cooked and mashed peas
and beans can be introduced from around 8 months. They are difficult
to digest and so can cause problems if introduced earlier. Avoid sweet
biscuits and rusks. Try introducing pieces of peeled apple, raw carrot
or crusts of bread. When your baby is able to chew pieces of fruit,
sandwiches and toast can become normal everyday foods. By the age of
12 months your baby should be enjoying three meals a day.
Many
companies produce baby foods suitable for vegetarians but it's quick
and easy to prepare your own food for your baby. If you buy shop bought
food, always check the ingredients label and look out for The Vegetarian
Society's Seedling symbol to be absolutely sure that it is totally
vegetarian.
Important Nutrients Iron
This is an important nutrient
during weaning, as milk is a very poor source of iron. Babies are born
with their own store of iron but this will be depleted by six months.
Although iron is less easily absorbed from non-animal sources, there
are plenty of good vegetable sources.
Iron-rich foods suitable for babies after six months include: puréed
apricots, molasses, refined lentils, cereals, well mashed beans and green vegetables.
avoid cereals that are very high in fibre as these may inhibit iron absorption.
Vitamin C aids absorption of iron from plant foods and so it helps to give
sources of these nutrients together. Vitamin C is found in frozen, fresh or
juiced fruit and vegetables.
Calcium
Breast
or formula milk contains all the calcium your baby needs initially.
Good sources of calcium
for the later weaning stages include cow's and fortified soya milk,
cheese, green vegetables, wholemeal bread, beans, lentils, ground almonds,
sesame paste and tofu.
Protein
Because babies are growing rapidly
they require more protein than adults compared to their body weight.
Breast or formula milk will provide the major source of protein for
the first eight months. A variety of foods should be given each day
so the baby obtains the right balance of amino acids. For example if
a baby has toast, lentils and yoghurt during a day that would give
a good balance.
Energy
Babies between the age of 6
and 12 months require 700 to 1000 calories a day, so they need concentrated
sources of energy. Babies and young children do not have the capacity
to eat large quantities of food and so they need small and frequent
meals. Their diet should not contain too many foods that are bulky
or watery. Make sure your baby has some concentrated energy foods like
lentils with vegetable oil, avocado, cheese or smooth nut butter. Sugar
is not a good source of energy for babies.
Vitamin
B12
Vitamin B12 is made by micro-organisms
and is found mostly in animal foods. Very young babies will get all
the vitamin B12 they need from formula or breast milk. Later, vegetarian
babies should obtain enough of this vitamin from dairy products and
eggs. Vegan babies will need vitamin B12 from fortified foods such
as some soya milks, low salt yeast extract or veggie burgers.
Vitamin
D
Vitamin D is found in dairy
products, eggs and fortified foods like margarine and some breakfast
cereals, and can be made by the action of sunlight on the skin. It
is found exclusively in animal foods so vegan babies may need a vitamin
D supplement. Breast or formula milk should provide all the vitamin
D needed initially.
Fibre
A diet too high in fibre will
fill up a child before their nutritional needs have been met and can
interfere with absorption of minerals, such as zinc, iron and calcium,
so refined bran must not be added to a young child's diet. If you think
your baby is constipated give extra fluid such as water or diluted
fruit juices.
Milk
Babies under two should not
be given semi-skimmed and children under five should not be given skimmed
milk because skimmed milk lacks the fat soluble vitamins A and D and
young children need the energy from fat. Soya milks should be specially
formulated for babies if they are used instead of breast milk and should
be fortified if used as an alternative to cow's milk for young children.
It is recommended that if avoiding animal milk products, soya formula
be used up to the age of 2 years.
Salt
and Sugar
These should be avoided in the
diet of babies and young children. A baby's kidneys are not mature
enough to cope with too much salt, and sugary foods and drinks are
a prime cause of tooth decay. Sugar gives calories without any associated
vitamins or minerals. In addition, a baby who is encouraged to develop
a sweet tooth may have problems with obesity in later life.
Nuts
Whole or chopped
nuts and seeds are not suitable for children under five because of
the danger of choking,
but they can be used if finely ground, for example in cooking or smooth
nut spread. However many experts suggest avoiding nut products altogether
in a small child’s diet due to the risk of allergies developing.
If there is a history of allergies or other atopic diseases in a family
it is certainly best to avoid any nuts, especially peanuts, until at
least three years. The pregnant or breastfeeding mother should also
avoid peanuts if there is a history of allergies in the family.
Quorn
and textured vegetable protein
Quorn
products are a useful addition to the diet of young children, but it
should not be relied on as the sole or major source of protein since
it is relatively low in calories and high in fibre so may satisfy the
child's appetite before they have taken in enough energy. Textured
vegetable protein may be difficult for young babies to digest, and
its salt content must be watched.
Further Information Even with the help of this Info
Sheet and the growing scientific evidence that a vegetarian diet is
a healthy option, you may experience resistance from health professionals,
family or friends about bringing up your baby as a vegetarian. Contact The
Vegetarian Society for help in solving any problems or answering
your questions.
Vegetarian
Society approved reading available
through Amazon.co.uk
Great
Healthy Food for Vegetarian Kids, Nicola Graimes
Veggie
Food for Kids, Sara Lewis
Rose
Elliot’s Mother, Baby & Toddler
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