Resources by post
To order a supply of any of the following resources,
please email resources@vegsoc.org or
telephone 0161 925 2000. Resources are provided free of charge to
UK addresses, but we are a small charity and would appreciate any
donation you are
able to make.
PLEASE
NOTE: The Vegetarian Society does not process payments
by email. Please do NOT send your credit or debit card details
in an email; secure online payments may be made here
Also, please state if you are a member of The Vegetarian
Society as it helps our dispatch team!
Booklets, Leaflets, Posters and Others
• Creative Catering - information packs for
cafes, restaurants and hotels that need help with their vegetarian menu
• Eats Shoots and Leaves? - recipes
for more interesting cuisine in a leaflet from the Cordon Vert School
• Fishconceptions Cards - sheets
of cards to remind everyone that vegetarians don't eat any animals, including
fish! • Food for Thought - our essential
guide to going and staying vegetarian, perfect for anyone thinking
about taking the plunge
• Healthy Eating for Vegetarians - a simple
leaflet covering basic vegetarian nutrition
• Meat-free made easy - pocket guide
to cooking simple, tasty meals on a budget
• Parent and Teenager Guide to Vegetarianism -
packed full of information, ideas and advice for the whole family
• Season to taste - recipes using seasonal, UK grown ingredients
• Veggie Kids Kitchen - recipes to cook with your children (please
note - we have to limit this to one copy per order)
• Vegsoc Approved - our quarterly
newsletter focusing on Vegetarian Society Approved products and services
• Serving Vegetarians - a guide for the catering
industry (please note that this is for large-scale caterers)
• Vegetarian Catering for Schools and Colleges -
nutrition guide and recipes for school and college caterers
• Vegetarian Pregnancy, Vegetarian Babies -
our pregnancy and infant diet guide • Why it's green to go vegetarian - an easy way to lower your
own environmental impact
• Festive Favourites for Vegetarians - recipes for Christmas 2007
• National Vegetarian Week 2007 Poster -
we still have some of these left if you'd like one to decorate your wall
• Novice (a) and Nouvelle (b) Christmas
Recipe cards - can be
ordered individually:
a:Tangy Leek and Ginger Sauce
a:Festive Fillet with Orange & Pomegranate Sauce
a: Raspberry Frangipane Tarts
b: Leek and Chestnut Purses
with Ginger & Red Pepper Relish
b: Carrot and Cashew Fan
b: Raspberry, Marzipan & Brandy Ice Cream
• Regional Recipe Cards - can be ordered individually
a. canal floddies
b. ale & mushroom pie
c. simple stew and dumplings
d. cornish pasties
e. leek and cheese crumble
• Recipe Bookmark - this has a recipe on each side, Quick Chickpea
Curry and Tofu Kebabs with a Mustard Mayonnaise Dressing
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