National Vegetarian Week, October 18-24, 1993
Recipe Index
Recipes from "A Five-Star Feast"
Peasant's Pot Tomato & Mozzarella Sauce with Penne and Pine Nuts Mushroom & Coriander Gratin Stuffed Peppers with a Savoury Cashew Sauce Moroccan Vegetable Casserole Italian Roasted Red Pepper Plait Roasted Winter Vegetables with Horseradish & Soured Cream Sauce
Go straight to the Celebrity recipes:
Spaghetti Neopolitana from Dannii Minogue Shirley Poppy Bake from Margi Clarke The Best Cauliflower Soup Ever Made from Victoria Wood Cashew Nut Roast with Apricot Stuffing Mushroom Pilau from John Peel
Breakfast/Lunch/Supper Recipes: Granola or muesli with sliced bananas and ice cold milk or soya milk Salad plate special: butter bean, avocado, pasta or grilled red pepper Mixed fruit compote with yoghurt, toast and coffee Smoked Tofu Kedgeree Scrambled tofu and grilled tomatoes - piled on thick granary toast Aubergine dip with crudités and toast Carob and banana wake up shake Kid's stuff - veggie bangers in the hole Oat, apple and hazelnut pancakes with maple syrup Baked whole garlic, toast with creamy herb spread Saturday brunch Sunday breakfast & supper
