Green Salad
 

National Vegetarian Week, October 18-24, 1993

Menu for the Week

Monday lunch or tea

Salad plate special: butter bean, avocado, pasta or grilled red pepper

Salad can mean almost any combination of vegetables, fruit, beans, nuts, pasta or grains. Here are a few of our favourite ideas:

1. Sauté a sliced onion with 2tsp of ground coriander and 115g / 4oz sliced mushrooms. When soft, mix in 2tbsp soya sauce and a can of drained butter beans. Mix thoroughly and chill for 2 hours.

2. Shredded lettuce, diced avocado, quartered plums and vegetarian cottage cheese.

3. Cooked pasta shells, stoned black olives, chopped tomatoes, thinly sliced onion, chopped fresh herbs, olive oil and balsamic vinegar.


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Monday

Breakfast
Main meal

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